Crunchy nuts and sweet pitted dates make an incredible topping for mixed berries in this raw (no-cook) version of berry crisp. If nuts aren't your thing replace them with flaked coconut, oats, dried figs, apricots or cranberries. Be creative. :-)
recipe changed/adapted & photo courtesy of Whole Foods Mkt.
Organic Ingredients You Will Need:
In a rectangular dish, toss berries with maple syrup or honey. Put pecans, walnuts, dates, coconut and cinnamon into a food processor and pulse until coarsely ground. Scatter ground mixture over berries and serve immediately, or chill until ready to serve.
Smile & Enjoy.
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